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Los mejores restaurantes románticos en Shortland

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29 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Nagisa
1. Nagisa
4.7
Excepcional(124)
€€€€
• Japonesa • Centro de Newcastle
Reservado 23 veces hoy
Nagisa Japanese Restaurant stands at the intersection of cultures, histories and sensual experiences. Here, you can experience the delightful fusion of traditional Japanese food with contemporary attitude in a beautiful environment.Here in the Honeysuckle Precinct of Newcastle, a modern take on a rich history of cuisine in a restaurant that also brings you the exotic mix of modern Japanese cuisine, fresh sashimi and sushi, rare Japanese craft beers, whisky and sake, degustation menus, banquets and a venue for group functions.
Una foto del restaurante Casa Nova Italian Restaurant & Bar, Honeysuckle
2. Casa Nova Italian Restaurant & Bar, Honeysuckle
3.8
Excelente(46)
€€€€
• Italiana • Centro de Newcastle
Reservado 20 veces hoy
With waterfront views and authentic Italian flavours, Casa Nova Italian Restaurant & Bar offers a dining experience made for sharing. Led by Italian chefs, our menu features handmade pasta, woodfired pizza, fresh seafood, ribs, burgers and a variety of vegan and vegetarian dishes.Paired with wines from New South Wales vineyards and beers on tap, every meal is an opportunity to gather with family and friends, celebrate special moments or simply enjoy a great meal by the water.Casa Nova Italian Restaurant & Bar is also located at Circular Quay, Green Hills, Shellharbour and Toronto.
Una foto del restaurante Âpé Chilean Nikkei Restaurant
3. Âpé Chilean Nikkei Restaurant
4.8
Excepcional(82)
€€€€
• Especialidad Japonesa • Centro de Newcastle
Reservado 13 veces hoy
We specialise in Nikkei cuisine, a fusion of Japanese and South American influences, resulting in a truly unique culinary experience.Âpé Chilean Nikkei Restaurant is an experience celebrating of the art of grilling. ‘ Âpé’ means “fire” in the Ainu language – the indigenous people of Hokkaido and the northern islands of Japan. embodying our dedication to the flame.
Una foto del restaurante Sapori at Tailors
4. Sapori at Tailors
4.8
Excepcional(94)
€€€€
• Italiana • Islington
Reservado 9 veces hoy
CIAO !! Fabrizio and Francesca here! We are husband and wife who arrived here in NEWY almost 6 years ago from Rome and we are excited to bring you a taste of Italy and share our typical culinary traditions with Newcastle. SAPORI means “flavours” in English and perfectly represents what we want to bring to Newcastle - authentic and traditional Italian flavours from our homeland in Italy.As Italians, quality food is in our blood. SAPORI AT TAILORS offers traditional Roman Pizza, homemade Pasta, Desserts, and Gelato. We prepare every dish daily from scratch, using traditional recipes and adding a bit of love into everything we do. We’ve hand-picked the best ingredients from local, authentic producers and imported goods from Italy so we can guarantee high-quality food to give you a real Italian experience here in Newcastle.On our Menu, you can find Pizzas divided into Le Rosse pizzas and Le Bianche , as well as starter plates, pasta and of course, Italian desserts
Una foto del restaurante Urban Restaurant & Wine Bar
5. Urban Restaurant & Wine Bar
4.8
Excepcional(53)
€€€€
• Europea • Cooks Hill
Reservado 7 veces hoy
Welcome to Urban Restaurant & Wine Bar, a family-owned and operated gem nestled in the heart of Newcastle's vibrant food district on Darby Street.With over 30 years of combined hospitality experience, owners Kasia and Tim have created a neighborhood eatery that reflects their extensive travels throughout Europe.Indulge in our in-house made fresh pasta, delightful tapas platesand hearty mains, while savoring our charcuterie and cheese offerings, where you can 'Build your own deli board'.Experience our exceptional service and a carefully curated wine list featuring selections from France, Italy, Spain, and the best of Australia.
Una foto del restaurante Coal & Cedar
6. Coal & Cedar
4.5
Impresionante(67)
€€€€
• Coctelería • Centro de Newcastle
Reservado 9 veces hoy
You’ll need to be in on a few secrets to visit Coal & Cedar. This hidden speakeasy has no signage and no doorbell. Instead, you’ll need to text a special code to a number on the wall and a host will open the door and usher you inside. Rest assured, it’s worth the effort, having just won Best Regional bar in Australia 2016.Once inside, you’ll discover a moody, eclectic cocktail bar with an urban edge. Exposed brick walls and dark timber are complemented by dim lighting from vintage chandeliers. Holding fewer than 60 guests, it’s this old world ambience that sets Coal & Cedar apart from Newcastle’s bar scene.Ethan and Ryan are the team behind the venture. In 2014, they packed their bags and moved from Sydney to the state’s largest regional city to work on their new dream bar. They found the perfect site on Hunter Street, which was just dingy enough to house a Prohibition-style speakeasy. Transforming the space with taxidermy, eccentric images and many a bottle of booze.
Una foto del restaurante Maru Hi-Fi
7. Maru Hi-Fi
4.6
Excepcional(60)
€€€€
• Fusión/ecléctica • Centro de Newcastle
Reservado 9 veces hoy
A Jazz Kissa-inspired listening cafe in Newcastle, Australia. All-day food, world-class sound, and warm company.
Una foto del restaurante Iron Gate Kitchen
8. Iron Gate Kitchen
4.7
Excepcional(188)
€€€€
• Española • Pokolbin
Reservado 10 veces hoy
Iron Gate Kitchen is the brand new, premium casual restaurant at Iron Gate Estate in the Hunter Valley. Our restaurant showcases fresh, seasonal produce and bold Iberian flavours. Our relaxed, rustic approach to Mediterranean cuisine is designed for sun-drenched dining, with a focus on wood, smoke, fire and the grill. The menu follows Mediterranean tradition—designed to share, encouraging guests to slow down and savour the afternoon. Dine surrounded by vineyards and Mediterranean-inspired architecture, just steps from where our estate-grown wines are made—perfectly paired with your meal. We recommend securing your booking in advance to ensure you don’t miss out.Open Friday - Tuesday Lunch | 11am-4pm | Friday - TuesdayDinner | 5:30pm-10pm (Happy Hour 5-6pm) | Friday evenings onlyPlease note: A service charge of 5% is applied to all parties of 12+Guests are welcome to enjoy our tapas menu exclusively; however a minimum order of 3 plates per person applies.
Una foto del restaurante Harkham Wine Bar
9. Harkham Wine Bar
4.6
Excepcional(75)
€€€€
• Australiana • Pokolbin
Reservado 11 veces hoy
Harkham Wine Bar is a casual and approachable bar and eatery in Pokolbin, New South Wales, on site at Harkham Wines. Open for weekend lunches & dinners, snacks and casual drinks, the menu offers a range of contemporary Australian dishes - tapas style - drawing from a wide range of flavours and cuisine inspirations. Dishes, including antipasti, seafood, tacos, share plates and snacks. All are made fresh on site for standout flavour. The restaurant is closely located near other wineries and attractions, making it ideal for day trips or weekend getaways. With a casual and relaxed atmosphere it's perfect for groups and couples alike. Private experiences are available for special occasions, and the outdoor restaurant is dog-friendly, so you can bring your pet along. VENUE HOURS11am - 4pm on Thursdays and 11am - 10pm Friday to Sunday.KITCHEN HOURSlunch - 12pm -3:30pm . Dinner- 5pm-8pm
Una foto del restaurante Cara
10. Cara
4.6
Excepcional(10)
€€€€
• Bistro • The Junction
Cara Wine Bar is the venture of young couple Max Crawford and Jess Newby. Cara means dear one or beloved in Gaelic and Italian, and is used for old friends. The Bistro is tucked away in The Junction Village, in the left corner. Cara is designed to be a place you can regularly come for a bite to eat and a glass of something delicious. The venue is very intimate. There is plenty of bar space if you are by yourself and an open kitchen so you can chat to Max while he is cooking, as well as watching what is happening. For the Summer nights, there is terrace seating. The menu utilises seasonal produce and changes regularly so there will always be something new, with lots of French, Italian, Spanish and British influences. Max has worked around the world. Notably in Toronto, Canada, at Guilietta, and in London in Petersham Nursery and with Chris Leach of Manteca. He also spent time in Tasmania as head chef at Havilah Wine Bar - by Ricky Evans of Two Tonne in the Tamar Valley.

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