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Los mejores restaurantes con cocina abierta en Kensington, Calgary/Sur de Alberta

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23 restaurantes con mesa en tu zona

Clasificación de los resultados destacados

Una foto del restaurante Pulcinella
4.7
Excepcional(2587)
€€€€
• Italiana • Kensington
Reservado 37 veces hoy
El chef Ejecutivo Domenic Tudda pasó su infancia aprendiendo cocina italiana, mientras su familia era dueña y operaba el restaurante Stromboli en Calgary. Luego él amplió su formación al someterse a una amplia capacitación culinaria en Italia y ha podido continuar con el legado de su padre de acercar la tradición culinaria italiana única e increíblemente auténtica a los habitantes de Calgary. Uno de sus emprendimientos más venerados es el Ristorante Pulcinella, en donde Domenic fue reconocido por primera vez cuando su formación internacional atravesó fronteras y llegó a Calgary en la primavera de 2006. Esta es una de las pocas pizzerías certificadas por la APN (Associazione Pizzaioli Napolitani, por sus siglas en italiano) en todo el mundo, en donde Domenic ha podido exhibir sus habilidades culinarias, su increíble conocimiento sobre vinos, y su pasión por la cocina italiana, para ofrecerle a Calgary una experiencia verdaderamente artística, original y deliciosa que no resulta fácil de olvidar. Desde luego que no se trata de la clásica pizza estadounidense, es definitivamente diferente y definitivamente deliciosa.
Una foto del restaurante KAMA
4.9
Excepcional(1048)
€€€
• Tapas/pequeños platos • Beltline
Reservado 21 veces hoy
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Una foto del restaurante Bar Chouette
Emblema
4.8
Excepcional(216)
€€€
• Europea contemporánea • Beltline
Reservado 9 veces hoy
Experience the best of French-influenced contemporary cuisine at Bar Chouette, a top-rated wine and cocktail bar in the heart of Calgary's vibrant Beltline. Our unique concept blends timeless traditions with modern twists, focusing on simplicity and nostalgia with a creative edge. Enjoy our expertly crafted food and beverage offerings, designed to intrigue and delight your senses with innovative takes on classic favorites.At Bar Chouette, we bring together the charm of old-world techniques and the excitement of new-world flavors in a cozy yet eclectic atmosphere. Whether you're gathering with friends or neighbors, you'll find a warm and inviting space perfect for socializing and exploring a diverse array of tastes.Join us at Bar Chouette and be part of Calgary's thriving hospitality scene. Indulge in an unforgettable dining experience where tradition meets innovation, and every visit is a delightful journey of discovery.
Una foto del restaurante MODERN STEAK on Stephen Avenue
4.7
Excepcional(1964)
€€€
• Asador • Centro de la ciudad
Reservado 45 veces hoy
Four key pieces separate us from a traditional steakhouse.1) We serve ranch specific Alberta Beef. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.AND NOW THE ONLY LICENCED RESTAURANT TO SERVE AUTHENTIC KOBE BEEF3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Una foto del restaurante FinePrint
4.7
Excepcional(797)
€€€
• Canadiense contemporánea • Calgary
Reservado 12 veces hoy
Executive Chef John Beddoes executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Una foto del restaurante IBU
4.6
Excepcional(251)
€€€
• Asiática contemporáneo • Calgary
Reservado 29 veces hoy
Your neighbourhood spot for bold, chef-driven food in the heart of South Calgary, at the crossroads of culture and cuisine downtown from 14th Street SW.Led by father-and-son chefs Jeff and Joel, IBU blends global flavours with local soul. The menu is contemporary and creative, with Asian inspirations running through everything from small plates to mains.Join us for a laid-back lunch, a lively dinner, or weekend brunch. Our sunny, dog-friendly patio is perfect for cocktails and conversation, while the open kitchen inside keeps you close to the action.At the bar, you’ll find inventive cocktails, six rotating craft beers on tap, and a curated wine list that’s perfect for pairing—or just sipping the night away. Free parking. Daily Happy Hour. Local vibes. Global flavours. This is IBU.
Una foto del restaurante Klein / Harris
4.8
Excepcional(1394)
€€€
• Canadiense • Calgary
Reservado 11 veces hoy
KLEIN / HARRIS is an independent restaurant concept, inspired from the diverse bounty that Canada has to offer. Located in downtown Calgary on Stephen Avenue, KLEIN / HARRIS highlights the stories of passionate Canadian producers with the use of exceptional products and ingredients. Working with a long list of national heroes that make True North Cuisine possible, Executive Chef James Waters focuses on distinct coast-to-coast Canadian dishes; a culinary journey that begins in the West to eventually end on the East Coast, highlighting ingredients like wild seasonal mushrooms from British Columbia and fresh notable oysters from The Maritimes.
Una foto del restaurante CHARCUT
4.5
Impresionante(4147)
€€€€
• Canadiense contemporánea • Centro de la ciudad
Reservado 11 veces hoy
El finalista de la temporada 1 de "Top Chef", Connie DeSousa, es cochef y propietario de este nuevo restaurante situado en el centro de Calgary. Su estilo de cocina es urbano/rústico y cuenta con un asador y una parrilla construidos a medida, un rebanador de estilo vintage y un bar de carnes frías artesanales. El CHARCUT es un lugar de reunión moderno y acogedor que combina la cocina de chef con toques italianos y de la Francia rural. Los ingredientes proceden de pequeños granjeros y ganaderos locales, y las especias las recogen a diario de su jardín propio, lo que minimiza el número de kilómetros que recorre la comida. Sirve un menú completo hasta bien entrada la noche.
Una foto del restaurante Scarpetta Cucina Italiana
4.6
Excepcional(274)
€€€€
• Italiana • Beltline
Reservado 21 veces hoy
Chef-driven Italian restaurant in the heart of downtown, specializing in hand-stretched pizza and fresh pasta. Hailed for its authentic Italian cuisine, Chef Rocco uses only the freshest locally sourced ingredients with the hand-tossed pizza made from double-zero flour imported from Italy. The ambiance is vibrant, welcoming and intimate. Perfect for special occasions or a stylish night out with friends.
Una foto del restaurante The Nash - Calgary
4.8
Excepcional(2769)
€€€
• Canadiense • Inglewood
Reservado 33 veces hoy
El The Nash bebe de la calidad de los platos y el excelente servicio del NOtaBLE, el primer restaurante de Michael Noble, y lo combina con una carta original y un toque urbano. Participe con nosotros en el inicio de un nuevo capítulo en la historia del The Nash.
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