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Sushi Matsukawa
€€€€•Sushi•4,9(134)**Please contact us by mails. We cannot answer the phone and the registered number is invalid**
**We have decided to change our course fee from the 10th of Dec 2025. New price will be €130 per person.**
Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
Opening Hours:
・Dinner: 5pm and 7:30pm seating from Wed to Sun
We don't have a la carte menu for dinner. For dinner, we only serve Omakase course i.e. Chef's course.Amai by Viktor
€€€€•Europea moderna•4,9(302)Amai is a blend of creativity, joy, cultural nostalgia and love. Imbued with our head chef Viktor Silva’s Brazilian heritage and Alex Radu expertise in customer experience, our dedicated team longs to create. Touched by Brazilian and South American flavours, our cuisine explores different sources of inspiration every step of the way, providing our guests with an experience that is both culturally exciting and remarkably enticing.
Please note:
Amai is an adults-only restaurant.
We are currently unable to accommodate vegan dietary requirements. We appreciate your understanding.
We are happy to accommodate vegetarians.
We are unable to cater to those with egg or dairy allergies.
Each table is reserved for a maximum of two hours to allow us to accommodate all our customers.
Please note that we offer a 15- minute grace period. After this time, we may need to release the table.
Host
€€€€•Mediterránea•4,9(2080)We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.
We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.
Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.
Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.Bloom Brasserie
€€€€•Irlandesa•4,9(212)Bloom Brasserie & Wine Bar is owner-operated by two Dublin brothers who are fully committed to delivering a fantastic dining experience for all their guests.
Pól, at the helm in the kitchen, with over 25 years of experience, both nationally and internationally believes in creating the finest of dishes using locally sourced ingredients and preparing them simply.
Páraic and his team will greet you on your arrival at Bloom and his unique, sincere style of service will leave you with a strong desire to return.
Bloom Brasserie & Wine Bar is a modern, fresh, tastefully designed restaurant on Dublin's Baggot Street - right on the border of the very trendy (and desirable) Dublin 4 district and the Central Business District of Dublin 2 seconds from the Grand Canal bridge.
Bloom caters for those looking for high quality food and wine in a warm and friendly atmosphere.
Bloom Brasserie, 11 Upper Baggot Street, Dublin 4
D'Olier Street
€€€€•Europea moderna•4,9(430)D'Olier Street is a Michelin-starred restaurant located in Dublin’s city center. Guests will experience a 13-course surprise tasting menu, with wine or non-alcoholic cocktail pairing options available. Seating options include a chef's counter, where guests have a front-row view of the kitchen.Craft Restaurant
€€€€•Europea•4,9(145)Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.
Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.
Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.
Hugo's
€€€€•Francesa•4,9(30)Hugo’s is an award-winning Dublin restaurant serving seasonal French/Irish cuisine in an elegant, welcoming setting. Located just steps from St Stephen's Green and Merrion Square, Hugo’s has been a favourite for relaxed lunches, pre-theatre dining and special occasions for over 18 years now.
Proud supporters of Irish food, using fresh, seasonal ingredients delivered daily. Combined with carefully selected wines and warm, attentive but relaxed hospitality, every element comes together to create a memorable dining experience. This is reflected in us being chosen as Good Food Ireland's Food Lovers' Choice Award this year.
Alongside everyday dining, Hugo’s offers private dining and group bookings for corporate events, business dinners, birthdays, graduations, weddings, anniversaries, festive celebrations and much more!Lundy Foot's
€€€€•Gastrobar•4,7(120)Situated in the historic cultural center of Temple Bar, Lundy Foot's is among Dublin's best traditional Irish pub & restaurant.
Gursha
€€€€•Etíope•4,8(88)Gursha, located at 7A Poolbeg Street in Dublin, is Ireland’s only Ethiopian restaurant, offering an authentic dining experience that emphasises communal eating and rich, flavourful dishes. The name, “Gursha,” refers to the Ethiopian tradition of feeding others as an act of friendship and love. Central to the menu is injera, a gluten-free sourdough flatbread made from 100% Teff flour, used to scoop up a variety of stews and curries such as Doro Wat (spicy chicken stew) and Misir Wat (lentil stew). The menu caters to both meat lovers and vegans, with many dishes naturally gluten-free due to the use of Teff flour. The warm and inviting atmosphere, combined with the unique flavours of Ethiopian cuisine, makes Gursha a delightful destination for those seeking a distinctive culinary experience in Dublin.Root Restaurant Skerries
€€€€•Desayunos•4,8(56)Welcome to Root, where we’re about taking your taste buds on an adventure! Try our fantastic Root breakfast (coffee or tea included!), the heartwarming Soup of the Day, and our mouthwatering sambos. Discover our Friday & Saturday night special menus, or taste one of our fine wines. We invite you to come in and enjoy a meal that you won't forget!
Reservar para comer en terraza en Dublín
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- FFernandezDublín •1 valoración5.0Fecha de la visita: 12 jun 2026Fuimos atendidos por Laura una chica española de Málaga con muchísima profesionalidad y amabilidad Fue una experiencia perfectaMás informaciónHawksmoor Dublin€€€€• Asador• Dame Street•4,4
- MMariaDublín •1 valoración5.0Fecha de la visita: 17 abr 2026Un sitio para volver a repetir. Nos ha encantado y sin duda, el mejor plato el risotto !!!Más informaciónLittle Pyg€€€€• Italiana• South William Street•4,3
- OTOpenTable DinerYucatán •2 valoraciones5.0Fecha de la visita: 17 mar 2026Todo delicioso!!!!!! Y servicio espectacular Regresaremos definitivamenteMás informaciónThe Ivy Asia, Dublin€€€€• Asiática• Temple Bar•4,2
- SStephaniDoradoDublín •8 valoraciones5.0Fecha de la visita: 29 oct 2025Me encanta este lugar, el ambiente es precioso, la comida es deliciosa, the duck roast salad es mi favorita ❤️ Fui por mi graduación de mi maestría y me regalaron un postre.Más informaciónThe Ivy Dawson Street€€€€• Británica• Centro sur•4,3
- MMarcellaMiami - Dade •1 valoración5.0Fecha de la visita: 19 may 2025La comida excelente y el ambiente muy fino y el servicio muy bueno. La comida y mi sirloin riquísimoMás informaciónFIRE Steakhouse & Bar€€€€• Bistecs• Centro sur•4,5
Platos en tendencia en Dublín
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Celebra ocasiones especiales en los mejores restaurantes de Dublín. Nuestros clientes recomiendan Hawksmoor Dublin, SOLE Seafood & Grill y FIRE Steakhouse & Bar
A partir del 1 ago 2026 hay 545 restaurantes en Dublín. Filtra por «comer al aire libre», «romántico» o «apto para perros».
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