Il Passatore

Antipasti

• Arancini Di Caprino E Uva In Crosta Di Pistachio8,00 US$

  goat cheese arancini with grapes in a pistachio crust

• Bufalina Prosciutto E Pesto11,00 US$

  buffalo mozzarello w/ prasciutto & basil pesto

• Capesante Con Pure Di Asparagi12,00 US$

  pan seared scallops w/ asparagus puree & roasted yellow peppers vinaigrette

• Camberi10,00 US$

  sauteed shrimp in a garlic lemon white wine sauce w/ mixed green salad

• Conzze In Padella9,00 US$

  sauteed fresh mussels with spicy fresh tomato sauce

• Polipo11,00 US$

  poached octopus with tomato carpaccio red onions & arugula salad

• Tagliere Di Salumi E Formaggi12,00 US$

  chef selection of imported italian cold cuts & cheeses

La Piada

piadina is a northern italian specialty from emilia bomagna unleavened flatbread set an a special griddle called testo baked over charcoal and served hot

• Piadina With Prosciutto & Homemade Fresh Mozzarella8,00 US$

• Piadina With Ham, Provolone Cheese & Orugula8,00 US$

• Piadina With Sauteed Spinach & Pecorino Cheese8,00 US$

Insalate

• Insalata Di Rapette7,50 US$

  yellow & red cheeses salad w/ baby arugula, goat, cheese & sherry vinaigrette

• Insalata Di Rucola Con Pere E Grana7,00 US$

  arugula salad with pears, shaved parmesan cheese & orange dressing

• Insalata Di Spinaci Con Mele, Noci E Gorgonzola7,00 US$

  baby, spinach salad with apples, walnuts, gorgonzola cheese & balsamic reduction

• Insalata Di Cavolini Di Bruxelles7,50 US$

  brussel sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing

• Insalata Di Cavolo Con Grana E Pignoli7,00 US$

  kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette

Primi

gluten free pasta available

• Lasagna Vegetariana9,00 US$

  home-made vegetable lasagna topped with tomato sauce

• Tortelli Di Zucca Con Olio Tartufato10,50 US$

  home-made butternut squash tortelli in a truffle oil butter sauce topped w/ ruffle roll

• Gnocchi Al Gorgonzola E Noci9,50 US$

  home-made potato gnocchi with gorgonzola sauce topped w/ walnuts

• Linguine Al Funghi9,00 US$

  linguine w/ mixed mushrooms, parsley & white wine sauce

• Tortellini Pasticciati10,00 US$

  homemade meat filled tortellini w/ pink sauce

• Tagliatelle Alla Bolognese11,00 US$

  homemade long thin cut pasto w/ traditional bolagnese style ragu

• Strozzapreti Salsiccia E Piselli11,00 US$

  homemade egg free short thin strips pasto w/ sausages, peas, a touch of tomato sauce & ricotta salata in a light cream sauce

• Spaghetti Con Gamberi, Zucchine E Zafferano12,00 US$

  spaghetti w/ shrimp, zucchini in a white wine & creamy saffron sauce

Secondi

• Petto Di Pollo Con Stufato Di Peperoni15,00 US$

  griddled pounded chicken breast w/ corn string beans, carrots & mixed green salad

• Coniglio Al Barolo18,00 US$

  hormones free braised rabbit in barolo wine w/ polenta cake & black olives

• Bistecco Di Manzo19,00 US$

  grass fed griddled black angus sirloin steak w/ red wine & pearl onions, served w/ rosemary roasted potatoes

• Tilapia16,00 US$

  pan seared herb crusted tilapia fillet w/ sauteed spinach & sprouts in a lemon white wine sauce

I Dolci Del Passatore

• Tiramisu7,00 US$

  traditional tiramisu

• Souffle Di Cioccolato7,00 US$

  chocolate souffle w/ creme fraiche

• Pannacotta Con Frutti Di Bosco7,00 US$

  vanilla pannacotta w/ mixed berries

• Affogato Al Caffe7,00 US$

  vanilla ice cream drowned in a shot of espresso

• Profiteroles7,00 US$

  puff pastry filled w/ custard cream topped w/ nutella reduction