Kundan Tandoori

STARTERS

• VEGETABLE SAMOSA4,75 €

  Golden fried pastry parcels stuffed with cumin, green peas and mashed potato.

• VEGETABLE PAKORA4,75 €

  Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried.

• ONION BHAJI4,75 €

  Shallow fried onion slices with cumin seeds, mild spices and deep fried.

• ALOO CHAP4,75 €

  Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

• BUTTERFLY PRAWNS8,50 €

  Freshly marinated prawn with garlic, battered and deep fried served in a papad bed.

• PRAWN PURI8,00 €

  Hot, sweet & sour prawns served on a bed of fried bread.

• MEAT SAMOSA5,50 €

  Golden fried pastry parcels stuffed with minced meat and peas.

• CHICKEN PAKORA5,50 €

  Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

• ACHARI CHICKEN TIKKA5,75 €

  Tender pieces of chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven.

• SAFFRON CHICKEN TIKKA5,50 €

  Chicken breast marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs.

• KUNDAN SEKUWA8,00 €

  (LAMB/CHICKEN/DUCK) Slices of chicken / duck or lamb tikka tossed with ginger garlic paste, peppers and mild spices.

• FISH PAKORA8,00 €

  Lightly marinated fish with ginger garlic, mild spiced and deep fried serve in a papad bed.

• NEWARI CHHOILLA8,00 €

  (LAMB/CHICKEN) Tender Lamb or Chicken Breast marinated with Himalayan herbs, green chilli, red onions, spring onions, ginger, garlic and a touch of lime, mustard oil, Served cold on a papad bed.

• TANDOORI CHICKEN6,50 €

  Chicken leg/breast piece marinated in yoghurt, tandoori spices, fresh herbs and grilled in clay oven.

• SHAMI KEBAB7,50 €

  Delicacy minced lamb kebab from Kundan chefs special.

• SHEEKH KEBAB7,50 €

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• LAMB CHOP TANDOORI8,00 €

  Succulent rack of lamb overnight marinated in special tandoori sauce & char grilled.

• MO:MO13,50 €

  Nepalese famous and delicious mouth watering steamed/deep fried dumplings stuffed of minced chicken tossed with ginger garlic paste served with home made sauce. (starter for 2 ).

• KUNDAN VEGETARIAN PLATTER12,00 €

  PLATTER FOR 2 (Assorted vegetarian starters to share).

• KUNDAN MEAT PLATTER15,00 €

  PLATTER FOR 2 (Assorted meat starters to share).

KUNDAN SIZZLER SPECIALITIES

Tandoor speciality, all sizzlers serve with choice of Tikka masala, Ledobedo or Madras sauce on side.

• KUNDAN SPECIAL SEA FOOD SIZZLER16,50 €

  Mixed sea food of Tandoori king prawns, scallops, crab, mussels and the grilled fillet of fish served in sizzling hot plate.

• KUNDAN TANDOORI PRAWNS SIZZLER17,00 €

  Jumbo king prawns marinated with Indian spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

• KUNDAN SCALLOPS SIZZLER17,50 €

  Fried scallops tossed with garlic chilly sauce, onion, and bell peppers serve in sizzling hot plate.

• CHICKEN SHASHLIK15,50 €

  Tender pieces of chicken breast marinated with fresh herbs mixed peppers, mushrooms, onions and grilled in the clay oven.

• TANDOORI CHICKEN15,50 €

  A mouth-watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

• DUCK SIZZLER15,50 €

  Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum, topping with white wine on a sizzler.

• SHEEKH KEBAB16,00 €

  Minced meat of lamb flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char grilled.

• KUNDAN FISH SIZZLER16,50 €

  Medium spiced fish with tomatoes capsicum and Himalayan herbs serve in sizzling hot plate.

• KUNDAN SPECIAL MIXED SIZZLER16,95 €

  Mixed platter of Prawns, Tandoori chicken, chicken tikka and gulafi seekh kebab serve in sizzling hot plate.

• LAMB CHOP SIZZLER17,00 €

  Succulent rack of lamb overnight marinated in special tandoori sauce & char grilled.

INDIAN CURRY SPECIALITIES

Either of the dishes follows with your choice of sauce from the favorite list below. Chicken 13.50, Lamb 14.50, Prawns 15.50, Vegetable 11.

• HIMALAYAN (CHICKEN/LAMB/PRAWN)

  Spicy Indian dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

• GARLIC CHILLY MASALA (CHICKEN/DUCK/LAMB/PRAWN)

  Breast pieces of chicken tender pieces of lamb/ juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs.

• LEDOBEDO (CHICKEN/LAMB/PRAWN)

  Traditional Nepali Curry cooked with creamy sauce, brown onion, and tomato in a medium spicy.

• BABARI (CHICKEN/LAMB)

  Chicken /Tender pieces of lamb cooked in Tandoor and served in rich creamy masala sauce with fresh mint.

• SAAG (CHICKEN/LAMB)

  Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

• KUNDAN TARKARI

  Chef's special Indian curry prepares in coconut milk, coconut powder, curry leaf, mustard seeds, cumin seeds and Indian spices.

• CHICKEN / PRAWN TAKATAK

  Chicken/Prawn dish from the coastal region of India with seasonal herbs & spices flavoured with white rum.

• BUTTER CHICKEN

  Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

• ACHARI (CHICKEN/LAMB)

  Chicken or lamb cooked with fresh tomatoes, ginger garlic, flavoured with hot & sour pickle.

• CHICKEN JEERA

  Chicken Tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

• CHEF'S SPECIAL MIXED CURRY16,50 €

  A mixed chefs special curry' of lamb, chicken and prawn flavoured with fenugreek leaves.

ALL TIME FAVORITE CURRY

Either of the dishes follows with your choice of sauce from the favorite list below. Chicken 13.50, Lamb 14.50, Prawns 15.50, Vegetable 11.

• TIKKA MASALA

  Tomato based cream sauce with ground cashew nuts.

• KORMA

  Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

• PASANDA

  Traditionally made curry of ground almonds, cardamom, tomato and cream.

• ROGAN JOSH

  Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.

• JALFREZI

  Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon.

• BHUNA

  A roast dish tossed with red onions. Spring onions and fresh garden tomatoes.

• DHANSAAK

  Chicken breast / Cubes of lamb prepared with lentils and spicy sauce.

• MADRAS

  A south Indian special curry of curry leaves, coconut powder and tossed muster seeds.

• BALTI

  Traditional Balti dish cooked with chefs special balti sauce, pickled spice, yoghurt and finished with fresh mint.

• VINDALOO

  Very Spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

VEGETARIAN

• MIX -MAX VEGETABLE10,00 €

  Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

• SAAG PANEER or SAAG ALOO10,00 €

  Spinach cooked with homemade cottage cheese or cooked with potato and onion sauce.

• VEG MAKHANWALA10,00 €

  Mixed vegetables cooked in a creamy curry sauce, made with fresh tomatoes, and spices.

• ALOO GOBHI10,00 €

  Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

• PANEER MUTTER10,00 €

  Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

• BOMBAY ALOO DUM10,00 €

  Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

• EVEREST CHANA MASALA10,00 €

  Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

• ALOO JEERA10,00 €

  Potatoes and green peas fried with tomato sauce and red onions.

• DAAL TARKA10,00 €

  Yellow lentils cooked with cumin and tempered with garlic and Nepalese herbs.

• MUSHROOM BHAJI OR BHINDI BHAJI10,00 €

  Mushroom or Bhindi stir fried with tomato sauce and red onions.

BIRYANI

Traditional dish of India where rice is cooked with meat or vegetable and whole spices in a sealed pot over the slow fire to seal in the aroma and taste within (All Biryani serve with Mild/Medium/Spicy curry sauce on side).

• CHICKEN BIRYANI15,00 €

• LAMB BIRYANI15,50 €

• VEGETABLE BIRYANI13,50 €

• PRAWN BIRYANI16,00 €

• KUNDAN SPECIAL MIXED BIRYANI16,50 €

ACCOMPANIMENTS

• BOILED RICE2,75 €

• SAFFRON PULAO RICE3,00 €

• LEMON RICE3,25 €

• VEGETABLE FRIED RICE3,25 €

• KUNDAN SPECIAL RICE3,75 €

• EGG FRIED RICE3,75 €

• MUSHROOM FRIED RICE3,75 €

• JEERA RICE3,50 €

• PLAIN NAAN3,00 €

• GARLIC NAAN3,50 €

• PESWARI NAAN3,50 €

• GOC NAAN (GARLIC, ONION, CORIANDER)3,50 €

• CHEESE NAAN3,50 €

• KEEMA NAAN3,75 €

• TANDOORI ROTI3,00 €

• STUFFED PARATHA3,50 €

• RAITA3,00 €

• CHIPS3,00 €

• GREEN SALAD3,00 €