Luna Restaurant

Classic Breakfast15,00 US$

Eggs any style, Bacon or Sausage Links, Breakfast Potato or Grits, Salsa, Toast

French Toast12,00 US$

Topped with Fresh Berries, Powdered Sugar and Maple Syrup

Tacos14,00 US$

2 Flour Tortillas filled with Scrambled Eggs, Bacon, Refritos, Cheese, and Salsa

Pancakes12,00 US$

Buttermilk Pancakes with Maple Syrup and Butter

Fresh Fruit Plate15,00 US$

Pineapple, Cantaloupe, Honeydew, Watermelon, and Berries with Granola, Greek Yogurt, and a Muffin

Belgian Waffle12,00 US$

Whipped Cream, Berries, Maple Syrup, Butter

Oatmeal10,00 US$

Brown Sugar, Berries, and Toast

Cereal7,00 US$

Berries and Toast

Biscuits and Gravy10,00 US$

Butternut Squash Soup8,00 US$

Topped with Crumbled Maple Bacon, Crispy Onions, and Pumpkin Seed Oil

Vegetarian Chili8,00 US$

Kidney Beans. Topped with Crunchy Tortilla Strips and Sour Cream

Fried Artichokes8,00 US$

Served with Red Chili, Herbs, and Citrus

Pitmaster-Style Wings14,00 US$

Tossed in sauce of your choice. Topped with carrot and celery

Dips and Spreads18,00 US$

Spicy Moroccan Lentil, Butternut Squash Hummus, and Creamy Spinach and Artichoke

Chef's Curation Board22,00 US$

Cured Artisan Meats, Cheeses. Served with Mustard and Seasonal Jam

Charred Broccolini8,00 US$

Served with Chorizo, San Marzano Tomato Sauce, and Chickpeas

House Pickles6,00 US$

Served with End-of-Season Veggies

Grilled Chicken BLT16,00 US$

Served with Mayonnaise on a Crusty French Roll

Black Angus Smash Burger17,00 US$

Served with Lettuce, Tomato, Onion, White American Cheese on a Potato Roll

Pear and Prosciutto Flatbread15,00 US$

Topped with Brie, Arugula, and Saba

Buffalo Chicken Wrap16,00 US$

Battered Buttermilk Chicken Breast Wrap topped with Hot Sauce, Blue Cheese Crumble, Cabbage Slaw, and Siracha Mayo

Steak and Cheese16,00 US$

Topped with Caramelized Onions and Peppers and Mayonnaise, served on a Crusty French Roll

Seafood Cioppino36,00 US$

A Chorizo and Roasted Pepper Stew, with a Light San Marzano Broth and Seared North Atlantic Cod

Cast Iron-Roasted Airline Chicken Breast28,00 US$

Black Pepper& Thyme-Marinated Breast, served with Fingerling Potatoes, Seasonal Garden Vegetables, Pan Jus

Marinated Pork28,00 US$

Served with Caramelized Brussel Sprouts, Pickled Green Tomato Relish, topped with a Sour Pan Glaze

Flat Iron Steak Frites29,00 US$

Topped with a Pan Reduction, Toasted Rosemary, and Parmesan Shavings. Served with Fries

Crispy Pot Roast27,00 US$

Served with Rosemary Smoked Polenta, Caramelized Root Vegetables, and topped with a Mushroom Gravy

Live Hydroponic Bibb Salad12,00 US$

Greenhouse Vegetables, topped with a Red Wine Vinaigrette

Fall Rice Bowl15,00 US$

Bloomed Wild Rice topped with Roasted Grapes, Dried Cranberries, Grilled Onions, Charred Escarole, and a Fig Dressing

Spinach Salad14,00 US$

Topped with Water Chestnuts, Buttermilk Dressing, Apples, Candied Pecans, Smoke Bacon, and Raisins

Cobb Salad16,00 US$

Romaine Lettuce, topped with Bacon, Cage-Free Egg, Onion, and Blue Cheese Dressing

Mac & Cheese24,00 US$

Topped with Crawfish, Mushrooms, Herbs, Crumbs. Served with a Seasonal Salad