€€€€ • Creole cajun • Upper Kirby / Shepherd Corridor
A modern Cajun-Creole restaurant rooted in the Gulf Coast. Chef Drake Leonards draws on the flavors of his southern Louisiana childhood to craft a seasonally changing menu — from chargrilled oysters and a full raw bar to shrimp étouffée, smoked chicken and sausage gumbo, Gulf seafood, and locally sourced ingredients. Recognized by the Houston Press as Best Brunch in Houston, a StarChefs Rising Star Chef Award recipient, and a Truffle Masters People's Choice Award. We'd love to see you dine at the bar, beside our floor-to-ceiling windows, or out on the covered patio. Happy hour is daily from 3–6pm with oysters, chef's snacks, draft beer, house wine, and classic cocktails.