€€€€ • De la granja a la mesa • Duck Key
Salt+Ash is a bold new dining experience by Chef Jeremy Ford, rooted in the vibrant connecton between land, sea and fire. This truly farm-to-table concept celebrates the raw beauty of natural ingredients, expertly charred and delicately seasoned with the essence of the ocean. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings. Here, the elements are not just inspiration, they're the foundation.
