€€€€ • Americana contemporánea • Leisure City
At the heart of Chef Jeremy Ford and his partner Joe Mizzoni’s vision is Ford’s Farm, a source of inspiration where every seed planted becomes part of a larger story. By working the land themselves, they gain an intimate understanding of ingredients from seed to plate. This connection fuels the creativity and innovation behind the farm’s collaborative dinners and events, each one a celebration of seasonality, sustainability, and community.Nowhere is this more vivid than during dinners under the stars at Ford’s Farm, where guests gather at long communal tables surrounded by fields of produce, the night sky above and firelight all around. These evenings embody the spirit of the farm, intimate, elemental, and unforgettable, transforming food into an experience that lingers well beyond the last bite.The harvest also shapes the menus at Stubborn Seed, Salt & Ash, The Butcher’s Club, and Terra Aruba.fordsfarmhomestead@gmail.com
